Stevia, without the aftertaste.
Two ingredients: stevia leaf and yacón root from the Andes. The yacón is what makes it taste clean, and it feeds your gut while it does it.
- No bitter finish, and no cooling burn from sugar alcohols.
- No erythritol. No fillers. Nothing but the two plants.
- Yacón's own fiber acts as a prebiotic, so it feeds gut bacteria.
- Zero calories, low glycemic, non GMO, vegan, gluten free.
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ALL NATURAL
ZERO CALORIES
LOW GLYCEMICWhy people switch.
Most sweeteners solve calories and create a new problem. This one does not.
The root behind the sweet.
Yacón grows in the Andes, where it has sweetened food for generations. It is one of the few naturally sweet foods that also feeds the good bacteria in your gut, because its FOS and inulin fiber act as a prebiotic. Almost nobody in the United States has heard of it yet. That is the only reason this tastes better than what you are using now.
One jar lasts most people months.
266 servings at about six cents each. Try it in tomorrow morning's coffee and see whether the aftertaste you have put up with was ever necessary.
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